Authentic Flavours
Charbroiled bone marrow
1st Mexican Restaurant awarded with a Michelin Star in the world
Roberto Ruiz our Chef
Mezcal Lab
Coloradito
No reservations, use your hands!
Red Tuna fish dices
New Plates
The latest at Punto MX
The Mezcal
Get to the restaurant roots
Roberto Ruiz
Chef and founder of Punto MX
#mezcal-lab #mezcaleando #withoutreservations
Our more informal offering
How to polish a molcajete?
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