Punto MX Guacamole. 7€ per person

Cochinita pibil panuchos. Purple onion and habanero chile X’nipek. 16€

Red Aguachile of sole and shrimps. Guajillo chile. 19€

Beef Tenderloin Aguachile. Grilled garlic salsa. Scraped Tostadas. 18€

Tetela stuffed with tomato, hoja santa and Cotija cheese. Chiltomate. 11€

Braised duck enchilada. Squash seed green salsa. 18€

Almadraba red tuna tacos. Serrano chiles and true lime salsa. 22€

Northern style 90-day aged bullock tacos. Salsa ranchera. 28€

Glazed charbroiled red snapper. Chopped pineapple “pico de gallo”. 32€

Oxtail colado tamale. Black beans. 19€

Ancho chile stuffed with chilorio and beans. Poblano chile sauce. 20€

Galician beef sirloin and its juice. Pinto beans salad. 32€

Charbroiled Wagyu beef flank steak strip. Nopales. 28€

Bone-marrow charbroiled in ember oven. Crushed roasted tomato salsa, herbs. 19€

Mezcals
Agave Variety: Espadín / Barril / Madrecuixe / Tobalá / Tepeztate
Destilation method: Pechuga / Barro

Mezcal Cocktails
Mezcaliña / Pochutla / Ñumí / Chamuco

Tequilas
1800 Silver / 1800 Reposado / 1800 Añejo / Clase Azul / Don Julio Blanco / Don Julio Reposado / Don Julio Añejo / José Cuervo Tradicional / Herradura Blanco / Herradura Reposado / Herradura Añejo / D. Fulano Blanco / D. Fulano Reposado / D. Fulano Añejo / José Cuervo Platino Reserva Fam / José Cuervo Reserva Fam Añejo

Cocktails and Mixes
With Tequila / With Rum

Without Alcohol
Strawberry, mint and lime / Guava and mango /
Tamarindo / Jamaica

Spirits
Whisky / Vodka / Rum / Gin

Beers and appetizers
Beers and Micheladas
Appetizer